04.04.2009 is Saturday...but we as hospitality students still hv to go to skul helping out the progress in kitchen coz today held convocation for those graduated senior...one big big ceremony for TYT will be hold in our skul restaurant to welcome TYT.
We help out to prepare ingredients and cook in kitchen...The most difficult thing tat i had try is use white icing make a flower rose for decoration of d big convo's cake...but luckily my white rose being choosen by our chef lecturer...hehe...so proud and so happy=P
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