start from 29 July till now, i adi finish my train under 2 department at hotel...the two department are food and beverage(F&B) n culinary department...each of them hv their own stress and challege...
For F&B,u hv to face to every guest tat come to restaurant,greet them,fullfill their needs...the most challege for me is tat i hv to use international language-English as conversation between d foreigners becoz most of the guest came from foreign country like Australia, US, Turkey, England, New Zeanland n so on...as a server(waiter or waitress) u hv to be very friendly n talkative besides u hv to be very alert of the surrounding n the things happen round u,so tat u can take 1st action to fix or recover b4 the guests complaints...it is complicated n panic for me about the differences pronounciation >.<"
For Culinary, u hv to know every name of the item,kitchen equipment,ingredients, how to use,how to make, how to prevent,how to taste n so on....it is less stress than F&B as my opinion but as a trainer,i hv to overcome d nervous n challege due to the relations between chef tat working at here...coz not every person as nicer as a server...some of them will laughing while u confuse the ingredients, while u panic with differences items, blame u if u do something slowly...do wrong things n so on...they 4get tat im juz new trainee here...
next,i will keep going my training under housekepping department,i wish everything happen smoothly n easy overcome every trouble than F&B n Culinary...PLZ!>.<
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